PEACH COBBLER OATMEAL

INGREDIENTS:

• 3 1/2 cups water
• pinch of salt
• 2 1/2 cups rolled oats
• 2 1/4 tsp. cinnamon
• pinch of nutmeg
• 2 large peaches, chopped
• 3-4 tablespoons light brown sugar*
• 1/4 cup chopped pecans for garnish; if desired

INSTRUCTIONS:

1. In a large saucepan over medium heat, add water and salt. Bring to a boil. Add oats, cinnamon and nutmeg and stir to combine.
2. Cook for 4 minutes, or until oatmeal thickens. Add peaches and brown sugar and cook one additional minute.
3. Serve immediately and garnish with pecans, if desired.